Mamaw'S Rhubarb Cobbler - cooking recipe

Ingredients

2 lb. rhubarb
1 c. sugar
2 Tbsp. cornstarch
3 Tbsp. water

Preparation

Preheat oven to 400\u00b0.
Cut rhubarb into 3/4-inch pieces. Combine sugar, cornstarch and water in a bowl.
Stir until well blended.
Stir in rhubarb.
Pour into an 8-inch square baking dish.
Bake for 15 minutes.
While this is baking, prepare cobbler topping.