Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. (36) small white mushrooms (dry)
1 (8 oz.) pkg. cream cheese, softened
4 slices American cheese, broken in pieces
4 slices bacon, fried and crumbled
1 tsp. chopped onion

Preparation

Beat cream cheese and American cheese until blended.
Add bacon and onion.
Mound in mushroom caps.
Let set in refrigerator for 24 hours.
Bake for 10 to 15 minutes at 350\u00b0 (do not overbake).