Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. self-rising flour
1 c. sugar
1 c. milk
1 can fruit or 3 c. fresh fruit

Preparation

Melt butter in 8 x 8-inch pan.
In separate bowl, mix flour, sugar and milk well.
Pour into 8 x 8-inch pan.
Pour fruit on top of flour mixture.
Bake at 350\u00b0 until top is brown.