Brownies - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 1/2 c. self-rising flour
3/4 c. Wesson oil
2 Tbsp. cocoa
1/2 tsp. vanilla
1 c. chopped pecans

Preparation

Mix eggs, sugar and oil.
Add flour, cocoa and vanilla.
Mix by hand until smooth.
Add nuts last.
Bake on 350\u00b0 for 30 minutes.