Chocolate Delight - cooking recipe

Ingredients

3/4 c. butter or margarine, melted
1 1/2 c. all-purpose flour
3/4 c. finely chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 (3 1/2 oz.) pkg. instant chocolate pudding
3 c. milk
1 (13 oz.) carton Cool Whip

Preparation

Combine butter, flour and pecans, mixing well.
Press into 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 15 minutes.
Cool completely.