Stir-Fry Vegetables - cooking recipe

Ingredients

1 head broccoli
4 carrots
1 onion
1/2 lb. mushrooms
1/2 lb. tofu, diced
1 to 2 cloves garlic
1 to 2 tsp. fresh minced ginger
tamari or soy sauce
1 tsp. sesame oil
2 Tbsp. cooking oil
Chinese Five spice, hot chili oil, cilantro and cashew nuts (optional)

Preparation

Cut broccoli into florets and 1/2 to 1-inch pieces off stem. Slice onion into strips.
Cut carrots diagonally into 1/8-inch thick elliptical slices.
Slice mushrooms 1/8-inch thick.