Jean Mundy'S Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
5 large eggs (one at a time)
3 c. plain flour
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla flavoring
1 tsp. almond flavoring
1/2 tsp. salt

Preparation

Beat Crisco and sugar.
Add eggs, one at a time.
Sift flour and baking powder.
Add everything else.
Bake at 275\u00b0 for 2 hours.