Chicken Paprika Ii - cooking recipe

Ingredients

3 lb. chicken
salt and pepper to taste
2 tsp. paprika
1 large onion, diced
2 Tbsp. Crisco or oleo
4 to 6 bouillon cubes (chicken flavored)
5 Tbsp. flour
1 c. sour cream
3 c. hot water

Preparation

In a pot, brown chicken in Crisco or oleo. Add onion and paprika. Saute until tender. Dissolve bouillon cubes in 3 cups hot water and pour into chicken pot. Boil chicken until tender. Take chicken out of liquid and debone. (Make sure you always have 3 cups of water in your pot; add if necessary.) Bring water back to boiling. Mix flour with approximately 3/4 cup of water. Stir in boiling liquid to make gravy. Add sour cream and deboned chicken.