Breakfast Egg - cooking recipe

Ingredients

1 can crescent rolls
6 eggs
1 pkg. sausage (brown and serve), fully cooked
1/2 c. milk

Preparation

Pam spray 9 x 12 pan (glass or metal).
Then press crescent rolls into pan (to make a pocket/dish).
Cut sausage into small bite-size and place all over the rolls.
Mix milk with eggs and pour into pan.
Bake at 425\u00b0 for fifteen minutes or until done.