Chicken Casserole - cooking recipe

Ingredients

stewed meat from 1 chicken, chopped coarsely (about 2 c.)
1 can cream of mushroom or chicken soup
1 small carton sour cream
1 small pkg. Escort or Club crackers
2 Tbsp. margarine

Preparation

Crumble crackers finely.
Line bottom of casserole dish with half
of
crackers.
Mix
all
other
ingredients, except margarine, together.
Pour onto crumbs.
Top with other crumbs and pats of margarine.\tBake at 350\u00b0 for about 30 minutes.