Peach Soup - cooking recipe

Ingredients

2 c. sliced peaches
2 c. white wine
1/8 tsp. cinnamon
2 cloves
sugar to taste

Preparation

Add spices to 2 cups water.
Add peaches; cook until tender. Press through colander.
Put back into water.
Boil a few minutes. Add wine and sugar.
Heat to under boiling.
Serve with croutons. Serves 8.