Cherry Dump Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 large cans cherry pie filling
approximately 1 stick butter

Preparation

In a 9 x 13-inch pan, pour both cans of cherry pie filling into cake pan.
Melt butter and mix with cake mix.
Spread over pie filling.
Bake at 350\u00b0 for 25 minutes or until top is golden brown.
Serve warm.