Blueberry Crunch - cooking recipe

Ingredients

1 qt. blueberries
3/4 c. sugar
1 box yellow cake mix (dry)
1 stick margarine, melted
3 Tbsp. sugar
1/2 c. chopped pecans

Preparation

Put blueberries and 3/4 cup of sugar in saucepan and bring to a boil to dissolve sugar.
Pour into a 9 x 13-inch casserole dish. Spread dry cake mix on top of blueberries.
Drizzle margarine on top of mix. Sprinkle 3 tablespoons of sugar and pecans evenly on top.
Bake at 350\u00b0 for 30 minutes or until brown.