Chocolate Sheet Cake With Fudge Frosting - cooking recipe

Ingredients

1/2 c. margarine, softened
1 c. sugar
4 eggs
1 c. flour
1 tsp. baking powder
1 (1 lb.) can Hershey's chocolate syrup
pinch of salt

Preparation

Cream the margarine and sugar.
Add eggs, one at a time.
Add flour, baking powder and chocolate syrup.
Add salt.
Pour batter into a 13 x 9-inch pan. Bake at 350\u00b0 for 30 to 35 minutes or until a toothpick inserted in center comes out clean. Cool. Frost with hot Fudge Frosting.