Chocolate Fudge Pie - cooking recipe

Ingredients

1 stick butter or margarine
2 eggs, beaten
1 c. sugar
1/4 c. cocoa
1/4 c. sifted plain flour
1/2 tsp. vanilla
1 c. chopped pecans
10-inch unbaked pie shell

Preparation

Blend cocoa into melted butter.
Add remaining ingredients; mix well and pour into pie shell.
Bake for 25 minutes at 350\u00b0. Cool and refrigerate overnight.
Top with whipped cream, Cool Whip or ice cream and garnish with nuts, cherries and shaved chocolate. Keeps well.