Quesadilla Pizza - cooking recipe

Ingredients

8 (6 inch) fajita-size flour tortillas
1 Tbsp. olive oil
1 c. shredded cheese (your decision on what kind)
1/2 c. pizza sauce
1/2 tsp. cumin
1/2 c. fat-free refried beans
1/4 c. diced green chilies
1/4 c. shredded Monterey Jack cheese
1/4 c. sliced black olives
2 green onions

Preparation

Preheat oven to 450 degrees. Place 4 tortillas on baking sheet. Sprinkle cheddar cheese evenly over tortillas; top with remaining tortillas. Brush lightly with oil. Bake for 4 minutes. Combine pizza sauce and cumin in small bowl; spread on tortillas. Spoon beans evenly over sauce mixture; sprinkle with chilies, green onions Monterey jack cheese and bake for 3 minutes or until cheese is melted. Cut into wedges.