Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. soft cream cheese
1 (8 1/2 oz.) can crushed pineapple
2 c. chopped pecans
1/4 c. finely chopped green peppers
2 Tbsp. finely chopped onions
salt and pepper
small can pineapple slices
maraschino cherries
parsley

Preparation

Blend cheese, pineapple, 1 cup pecans, pepper, onion, salt and pepper.
Shape into a ball and roll in remaining nuts.
Chill well.
Garnish with pineapple slices, cherry and parsley. Surround with crackers.