Velveeta Fudge - cooking recipe

Ingredients

1/2 lb. Velveeta cheese, cut into cubes
2 sticks margarine
2 lb. powdered sugar
1 Tbsp. vanilla
1 c. chopped pecans
1/2 to 2/3 c. cocoa

Preparation

Melt cheese and margarine together.
Add remaining ingredients.
Mix well.
Spread on cookie sheet or buttered pan. Refrigerate until cooled and hardened.
Cut into bars.