Deviled Shrimp - cooking recipe

Ingredients

1 lb. shrimp, cleaned and chopped
1/2 c. butter
1 small onion, finely chopped
1 small garlic bud, minced
1/2 tsp. dry mustard
1 tsp. Worcestershire sauce
dash of hot sauce
6 Tbsp. flour
1 c. milk or chicken broth
1 c. bread crumbs
3 hard-boiled eggs, chopped
salt and black pepper to taste
Parmesan cheese

Preparation

Melt butter
and saute onions until transparent, adding garlic the
last
minute.\tAdd
mustard, seasonings, flour and shrimp, stirring constantly.
Add
milk
or
broth\tand cook 2 minutes, stirring
constantly.
Remove from heat.
Stir in the chopped eggs.
Spoon
into individual crab shells or ramekins. Cover the top
with
mixture\tof
crumbs
and Parmesan cheese. Bake in preheated
oven
at
350\u00b0
about 30 minutes.
This can also be baked in a greased casserole.