Pickled Eggs - cooking recipe

Ingredients

2 Tbsp. prepared mustard
2 cups apple cider vinegar (5%)
1/2 cup water
1 c. granulated sugar
1 Tbsp. salt
1 Tbsp. celery seed
1 Tbsp. mustard seed
6 whole cloves
2 medium onions
12 hard cooked eggs

Preparation

In saucepan, blend mustard with a little vinegar.
Add remaining vinegar, water, and next 5 ingredients.
Cover.
Heat to boiling.
Simmer 10 minutes.
Pour over onions and eggs.
Cover. Refrigerate overnight.
Serve on relish tray.