Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked chicken
2 cans cream of chicken soup
1 c. chicken broth
1 large can Veg-All
1 c. flour
1 c. milk
1 stick butter, melted

Preparation

Mix first 4 ingredients together.
Turn filling into large, rectangular baking dish.
(For easy clean-up, spray dish with Pam.)
Mix flour and milk together until lumps are gone.
Add melted butter and stir vigorously.
Pour crust mixture over filling.
Bake at 400\u00b0 for 1 hour.