Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach
1 medium onion, chopped
4 eggs, beaten
1/2 c. melted butter or margarine
2 c. Pepperidge Farm herb stuffing
1/2 c. Parmesan cheese
1 tsp. pepper
1 Tbsp. garlic
1 tsp. thyme
Italian bread crumbs as needed

Preparation

Thaw spinach in microwave on High for 6 minutes, turning 1/4 turn halfway.
Squeeze excess water from spinach.
Mix all ingredients.
Make into small balls.
Bake 30 minutes at 300\u00b0. These can be easily frozen before baking.
Place on cookie sheet and freeze.
Bag and cook later, but thaw before baking.