Buttermilk Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
2 Tbsp. flour
2 Tbsp. butter or margarine, melted
1 c. buttermilk
1/2 tsp. salt

Preparation

Beat eggs until bubbles begin to form and gradually add remaining ingredients, mixing well.
Pour in unbaked pie shell and bake at 375\u00b0 for 25 to 30 minutes.
(Pie is done when knife inserted in center comes out clean.)