Barbecued Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
1 egg, slightly beaten
1/3 c. fine dry bread crumbs
1/2 tsp. sage
1/2 c. catsup
2 Tbsp. brown sugar
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce

Preparation

Mix first 4 ingredients.
Shape into 2 dozen 1-1/2-inch balls.
Brown in ungreased skillet and pour off fat.
Mix remaining ingredients and pour over meat.
Cover and simmer 30 minutes, stirring occasionally.