Japanese Fruit Pie - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 tsp. vinegar
2 eggs, beaten
1/2 c. pecans
1/2 c. dates, chopped
1/2 c. coconut

Preparation

Melt butter and sugar; add vinegar.
Mix remaining ingredients and put in shell.
Bake at 300\u00b0 for 1 hour.