Zucchini Parmesan - cooking recipe

Ingredients

1 1/2 lb. zucchini, sliced crosswise 1/4-inch
1 1/2 oz. grated Parmesan
1/2 tsp. basil
1/4 tsp. salt
1 Tbsp. + 1 tsp. oleo, melted

Preparation

In a 1 1/2-quart microwave casserole, arrange zucchini slices. In a separate bowl, combine cheese, basil and salt.
Sprinkle over zucchini.
Drizzle oleo over zucchini.
Cook on High, covered, 5 to 7 minutes, until crisp-tender.
Turn dish once during cooking.