Five Layer Casserole - cooking recipe

Ingredients

1/4 c. uncooked regular rice
1 c. Mexican corn (juice and all)
1 small onion, cut into rings
1 lb. hamburger, crumbled on top (uncooked)
1 c. tomato puree plus 1/2 c. water
salt and pepper to taste

Preparation

Place in a 9 x 9-inch baking dish.
Cover and bake at 350\u00b0 for 25 minutes.
Uncover and bake 5 to 10 more minutes.
May take longer to get hamburger done.