Hot Diggety Hot Dish - cooking recipe

Ingredients

2 c. macaroni
1 pkg. beef franks
1 c. shredded carrots
1/2 c. chopped onions
1/4 c. chopped green peppers
1 can (10 3/4 oz.) cream celery soup
1 c. sour cream
1/2 tsp. dill weed

Preparation

Cook macaroni and drain.
Spray 2 quart casserole dish with Pam.
Cut franks into bite size.
Combine macaroni, franks and remaining ingredients in casserole; then mix well.
Bake covered at 350\u00b0 for 45 minutes.