Chocolate Surprise - cooking recipe

Ingredients

1 chocolate cake
2 pkg. instant chocolate pudding
1/2 can chocolate syrup
6 Skor bars

Preparation

Bake cake in round pans.
Break up 1/2 cake into pieces. Layer cake.
Pour 1/2 syrup over cake, 1/2 pudding, 1/2 Cool Whip, 3 Skor bars in bite size pieces.
Repeat 2nd layer.
Chill for several hours before serving.
Looks nice in a trifle bowl.