Potato Cheese Soup - cooking recipe

Ingredients

3 c. diced potatoes
1 c. water
1/2 c. diced celery
1/2 c. diced carrots
1/4 c. chopped onions
1 tsp. parsley flakes
1 chicken bouillon cube
1/2 tsp. salt
dash of pepper
1 1/2 c. milk
2 Tbsp. flour
1 1/2 lb. American cheese, cubed

Preparation

Cook in large saucepan the first 9 ingredients until tender. Mix flour and milk together.
Add milk mixture to other ingredients.
Cook until thick.
Add cubed cheese and let melt. If desired, 3 cups cubed ham may be added.
Makes 6 to 8 servings.