Lemon Fruit Jell Candy - cooking recipe

Ingredients

2 pouches liquid pectin
2 Tbsp. water
1/2 tsp. baking soda
1 c. sugar
1 c. lite corn syrup
2 tsp. lemon extract
10 drops yellow food coloring
1/2 c. chopped walnuts
powdered sugar

Preparation

Place the first 3 ingredients in a saucepan.
In a second, place the sugar and corn syrup.
Heat both until a thin foam forms on the first and the second is boiling rapidly for 3 to 5 minutes. Slowly pour the pectin pan into the sugar pan, stirring constantly and bring to a boil for 1 minute.
Remove from heat and stir in coloring and nuts; pour immediately into a 9-inch square buttered pan.
Cool to room temperature and invert onto wax paper. Sprinkle with powdered sugar and cut into 3/4-inch squares.
Let stand overnight and pack airtight in storage.
Makes 116.