Rabbit(Zajac Pieczony) - cooking recipe

Ingredients

rabbit
flour (for dredging)
4 Tbsp. butter
1 onion, chopped
1 c. mushrooms, chopped
1 clove garlic
3 pinches dry thyme
3 bay leaves
2/3 c. meat stock
2/3 c. tart white wine
salt and pepper to taste

Preparation

Cut rabbit in desired pieces. Dredge with flour and brown in butter.
Add rest of ingredients. Bake in a 350\u00b0 oven until tender.