Moist Pound Cake - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese, softened
3 sticks margarine, softened
3 c. sugar
6 eggs
2 tsp. vanilla extract
2 tsp. lemon extract
3 c. flour
Preparation
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Stir softened cream cheese and butter together.
Beat with electric mixer, gradually adding sugar until fluffy.
Add eggs one at a time.
Add flavorings.
Gradually add flour; beat well.
Pour into greased and floured large tube pan.
Bake at 300\u00b0 for 1 hour and 30 minutes.
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