Moist Pound Cake - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese, softened
    3 sticks margarine, softened
    3 c. sugar
    6 eggs
    2 tsp. vanilla extract
    2 tsp. lemon extract
    3 c. flour
Preparation
    Stir softened cream cheese and butter together.
    Beat with electric mixer, gradually adding sugar until fluffy.
    Add eggs one at a time.
    Add flavorings.
    Gradually add flour; beat well.
    Pour into greased and floured large tube pan.
    Bake at 300\u00b0 for 1 hour and 30 minutes.

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