Baked Caramel Corn - cooking recipe

Ingredients

2 sticks oleo
2 c. brown sugar
1/2 c. dark Karo
1 tsp. salt
8 qt. popcorn
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Pop the popcorn first.
Heat first four ingredients to a boil, stirring constantly, then boil 5 minutes without stirring.
Remove from heat, stir in vanilla and baking soda.
Pour over popcorn (use a large foil roasting pan).
Bake at 250\u00b0 for about 1 hour. Stir every 15 minutes.