Ingredients
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1/2 c. (1 stick) butter
1/2 c. (4 oz.) cream cheese
1 c. granulated sugar
3 eggs
1 tsp. orange oil or to taste
3 1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
Preparation
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In a large bowl, cream together the butter, cream cheese and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add orange oil.
Stir in the dry ingredients.
Divide dough in half; wrap each half in plastic wrap.
Chill for 2 hours.
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