Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 can cream of mushroom soup
1/3 c. milk
1 c. hot water
1 pkg. Pepperidge Farm herb stuffing mix
1 stick margarine, melted
1 egg, beaten

Preparation

Cook
broccoli until tender.
Put in buttered casserole dish. Mix
soup
and milk;
pour over broccoli.
Mix stuffing mix, water, margarine and egg; pour on top of soup and broccoli.
Bake 30 to 35 minutes at 350\u00b0.