Oriental Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 to 2 Tbsp. chopped parsley
1 Tbsp. chopped onion
1/2 tsp. Worcestershire sauce
assorted fresh vegetables or potato chips
1 c. (8 oz.) sour cream
1 Tbsp. Wyler's beef flavored instant bouillon
1/4 tsp. garlic powder
1 can water chestnuts, drained and finely chopped

Preparation

In medium bowl combine all the ingredients except the assorted vegetables.
Mix well.
Cover and chill.
Stir before serving with vegetables.
Makes 2 1/2 cups.
Refrigerate leftovers.