Marinated Carrots - cooking recipe

Ingredients

1 small pkg. carrots
1 medium purple onion
1 red bell pepper
1 small bottle Kraft Catalina French dressing

Preparation

Cut carrots into 1 1/2-inch slices and cook until tender. Chop
onion fine.
Chop bell pepper into small pieces.
Mix and salt to taste.
Marinate in Kraft dressing in refrigerator for 24 hours before serving.