Salmon Oriental - cooking recipe

Ingredients

1/2 c. soy sauce
1/4 c. rice vinegar
3 Tbsp. sesame or vegetable oil
2 Tbsp. green onion, chopped
1 1/2 Tbsp. fresh ginger, minced
1 Tbsp. brown sugar
1/2 tsp. Lawry's garlic powder with parsley
3/4 tsp. lemon pepper seasoning
1 1/2 lb. salmon filets (I sometimes use chicken breasts instead)
8 Tbsp. olive oil
2 Tbsp. butter
4 cloves garlic, minced
1 bunch broccoli, cut in florets
1 c. basil, chopped
1 c. chicken broth
1 lb. rigatoni, cooked al dente
lots of fresh parsley
pepper
grated Parmesan cheese

Preparation

In a big skillet, heat oil and butter and quickly stir garlic in; do not brown.
Add the chicken broth and simmer the broccoli just until the broccoli is crisp-tender.