Tasty Chicken And Rice - cooking recipe

Ingredients

3 boneless chicken breasts
1 c. Minute rice
3 chicken bouillon cubes
1 c. broccoli and carrots, cut
4 Tbsp. Worcestershire sauce
1 Tbsp. salt
1 pkg. dry onion soup mix
1 1/2 c. water
1 Tbsp. butter

Preparation

Cut meat in small pieces.
In a large skillet, brown meat for 8 minutes on medium heat.
Add Worcestershire sauce, 1/2 cup water, salt and bouillon cubes.
Add vegetables.
Put lid on skillet and simmer until vegetables are tender.
Add remaining water and soup mix.
Bring to a boil.
Add rice and cover with lid.
Remove from heat and let stand.