Fried Pie Pastry - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
3/4 c. shortening
1 egg, beaten
1/4 c. water
1 tsp. vinegar

Preparation

Combine flour and salt; cut in shortening.
Combine egg, water and vinegar.
Add to flour and stir lightly.
Shape into a ball and chill at least 1 hour.