Grandma Toothman'S Ham Loaf - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. milk
14 crushed saltine crackers
1/2 c. finely chopped onions
1/2 tsp. dry mustard
1/8 tsp. pepper
2 lb. ham loaf mix (1 1/2 lb. ground ham and 1/2 lb. ground pork)

Preparation

Mix all together.
Bake at 350\u00b0 for 1 hour.