Really Good Green Beans - cooking recipe

Ingredients

2 cans French-cut green beans
10 strips bacon
6 Tbsp. vinegar
6 Tbsp. sugar
4 oz. slivered almonds
1 medium onion

Preparation

Fry bacon and save the grease. Cut onion into rings. Add vinegar and sugar
to the bacon grease. Layer as follows, pouring the grease/vinegar/sugar mixture over each layer: green beans, almonds, bacon (crumbled) and then onion rings. Cover and refrigerate overnight. Bake at 350\u00b0, covered, for 45 minutes.