Applesauce - cooking recipe

Ingredients

McIntosh apples (1 lb. per cup of sauce)
honey
lemon juice
cinnamon and nutmeg
water

Preparation

Cut each apple into at least 4 pieces.
Put pieces (peels, seed and all) into a big pan.
Cook over medium heat; stir from time to time until they are squishy.
Add a little water, if needed.
Put apples through food mill to smooth mixture and strain.
Add a little honey to sweeten, a little lemon juice to bring out flavor. Sprinkle a bit of cinnamon and nutmeg; stir and eat warm or cool.