Champagne Salad - cooking recipe

Ingredients

1 c. sugar
1 (8 oz.) pkg. cream cheese
1 large can crushed pineapple
1 pkg. frozen strawberries
1 (8 oz.) Cool Whip
1 c. chopped pecans
3 or 4 sliced bananas

Preparation

Blend cheese and sugar, then add all other ingredients.
Slice bananas and fold in.
Serve lightly thawed.
Top with fresh strawberries and chocolate syrup.