Layered Nacho Dip - cooking recipe

Ingredients

1 can (15 oz.)refried beans
1/2 c. sour cream
1/2 c. guacamole (homemade or purchased)
1 1/2 c. shredded or chopped lettuce
1/2 c. salsa
1 c. shredded Cheddar or Colby Jack cheese
1/4 c. chopped green onion
1 small can sliced black olives, drained
1 bag tortilla chips

Preparation

Spread refried beans in bottom of 9 X 13 inch glass baking dish or other serving dish.
Spread sour cream and guacamole on top of refried beans.
Sprinkle lettuce over all.
With back of spoon, spread salsa on top of lettuce.
Sprinkle cheese over lettuce.
Sprinkle green onions and black olives over top.
Cover and refrigerate until serving.
Serve chilled with tortilla chips.