Rhubarb Torte - cooking recipe

Ingredients

1 c. sugar
4 c. rhubarb
few drops red food color
crackers
2 Tbsp. sugar
1 1/2 c. mini marshmallows
1 small pkg. instant vanilla pudding
3 Tbsp. cornstarch
1/2 c. water
1 c. crushed graham crackers
4 Tbsp. butter
1/2 c. whipping cream

Preparation

Combine 1 cup sugar and cornstarch.
Stir in rhubarb and water.
Cook until thickened.
Reduce heat and cook 2 to 3 minutes.
Add food color.