Chocolate Syrup - cooking recipe

Ingredients

1 c. cocoa
1 1/2 c. sugar
2 tsp. vanilla
1 c. hot water
dash of salt

Preparation

Mix sugar, salt and cocoa in a saucepan.
Add enough water to make a paste, then remainder of water.
Bring to a boil, stirring constantly.
Boil 3 minutes, add vanilla. Pour at once into a jar. Cool, cover and refrigerate.