Steak San Marco - cooking recipe

Ingredients

1 1/2 lb. chuck steak, cut into pieces
2 Tbsp. vinegar and oil
1 pkg. onion soup mix (Lipton)
1 (1 lb.) can Italian peeled tomatoes
1 tsp. garlic powder
1 tsp. oregano

Preparation

Brown meat in oil; then add all other ingredients and simmer for 1 1/2 hours with pan covered.
Serve over rice.