Rolled Chicken Breasts - cooking recipe

Ingredients

3 large chicken cutlets (halved to make 6 pieces)
6 thin slices boiled ham
6 oz. Swiss cheese, cut in sticks
1/4 c. flour
2 Tbsp. butter
1 (3 oz.) can mushrooms
1 tsp. chicken bouillon
1/3 c. white wine
sliced almonds (if desired)

Preparation

Place chicken pieces on cutting board.
Pound with mallet until 1/4-inch thick.
Place ham slice and cheese stick on each cutlet.
Tuck insides and roll up as for a jelly roll.
Skewer with a toothpick.
Roll in flour.
Brown in skillet with butter. Remove to a baking dish.